Posted on Eki 29 2014 - 9:43pm by admin
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grgrweg weg erwgr gw gwe g rt wg r g ...

Posted on Eki 29 2014 - 9:24pm by admin
#0

Eşimin bir restaurant ta yediği, eve gelip ballandıra ballandıra anlattığı ve sonunda onun direktifleri ile hazırlanan bir meze tarifi. Gerçi orjinalinin daha yağlı olduğunu söyledi, arzu eden yağı fazlalaştırabilir. Ben onun yalancısıyım Hepinize lezzet dolu günler dileğiyle Malzemeler: 250 Gr Süzme Yoğurt 6-7 Adet Acı Süs Biberi 1 Tatlı...

Posted on Eki 29 2014 - 9:01pm by admin
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Pizzadan artan hamuru dolapta görünce, aklıma Bulgaristan’ın küçük bir kasabası olan Malko Tırnova’da yediğim lokmayı denemek geldi. Gerçekten lezzetli ve yapımı kolay bir antre. Aynı zamanda, fazla hamurlarınızı değerlendirmek için harika bir seçenek. Yani elinizde kalan hamurlar varsa bu lokma size bonus olarak geri dönüyor Ben...

Posted on Eki 28 2014 - 11:55pm by admin
#1

WordPress’e hoş geldiniz. Bu sizin ilk yazınız. Bu yazıyı düzenleyin ya da silin. Sonra blog dünyasına adım atın! ...

Posted on Eki 31 2013 - 2:40pm by admin
#0

You see it may sound crazy but if you’re trying to watch what you eat at home so that you can eat out like a glutton, then fried chicken and karaage chicken aren’t completely off limits. This is a recipe I’ve been developing for a little while so we’ve had lots of fried chicken to eat. If you’re like me and adore chicken karaage yet perhaps...

If you had ever asked me for restaurant recommendations before coming to Istanbul, you must be familiar with Kantin. And I sincerely hope you were there during the artichoke season. Or the ever-so-short snap pea season. Şemsa Denizsel, chef and owner of Kantin, works wonders in the kitchen. And as you’re reading this, she’s cooking up a storm in CIA’s kitchen...

Raclettes are traditionally served with potatoes, salty pickles, pickled onions and dried meat. Canadian Raclette can also be enjoyed in fondues. On a simpler note, it adds character to grilled-cheese sandwiches, salads and pasta or legume dishes. In a tasting, this cheese won’t go unnoticed! Natural cheeses can generally be divided into four different groups –...

Put flour and shortening into a small bowl. With two knives (or a pastry blender), cut shortening into flour until thoroughly mixed. Work on the crust at this time, not after adding water. Add water and use a fork to toss quickly. Handle as little as possible. It can be a bit crumbly when you put it onto plastic wrap. Form a ball as you wrap it tightly and refrigerate...

When in Southern India I ate Masala Dosa every morning for breakfast. Dosa are crispy rice and lentil based pancakes filled with varying flavours of masala. Most commonly, the pancake would feature a mild potato masala but one one occasion I sampled this delicious mushroom filling. This home version matched the taste very well indeed – fragrant and earthy. I would...

In British fish and chip shops, the fish and chips can be accompanied by “fritters”, which means a food item, such as a slice of potato, a pineapple ring, an apple ring or chunks, or mushy peas, fried in batter. Hence: “potato fritter”, “pineapple fritter”, “apple fritter”, “pea fritter”, etc. At...